Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fillet wrapped in bacon, smothered in cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Fillet Wrapped in Bacon, Smothered in Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Fillet Wrapped in Bacon, Smothered in Cheese is something that I’ve loved my entire life.
The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals..
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fillet wrapped in bacon, smothered in cheese using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:
- Prepare 4 chicken fillets
- Get 8 rashers of back bacon
- Get 100 grams gouda cheese
- Take 1/2 disk feta
- Take salt&pepper
- Get 2 dash olive oil
A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however My armature comedy hour is nothing compared to stuffed chicken wrapped in bacon. I'd pick the baked bacon wrapped chicken, too. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon.
Steps to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:
- preheat your oven to 160°C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan.
- Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets.
- Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil. Put the baking pan in the oven for 30 - 40 minutes.
- Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill. Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken)
- Serve with some stirfy veg and enjoy!
This recipe is guaranteed to make someone feel completely spoiled. Using a small sharp knife, cut a pocket the length of the breast, under the small false fillet - be careful not to cut all the. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make for everyday dinner yet fancy enough for company. Take your typical weeknight meal up a notch with this easy recipe for cheese-stuffed chicken breasts wrapped in bacon.
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