The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. The Smokehouse Bacon Burger is something that I have loved my whole life. They are fine and they look wonderful.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

To begin with this particular recipe, we have to prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Make ready For the burger:
  2. Prepare 1 lb. ground beef
  3. Get 3-4 brioche buns
  4. Make ready 1/4 sweet onion, finely chopped
  5. Take 2 jalapeños, finely chopped
  6. Make ready to taste Black pepper
  7. Take 2 tsp. Chili chipotle seasoning
  8. Take 1 TBS. parsley flakes
  9. Prepare 1 raw egg
  10. Prepare 1/2 cup breadcrumbs
  11. Prepare 2 tsp. liquid smoke (crucial ingredient!)
  12. Get For the toppings:
  13. Make ready 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Take 3-4 tomato slices
  16. Make ready Red onion, sliced
  17. Take Lettuce
  18. Take 1 jalapeño, sliced
  19. Prepare 1 bunch cilantro
  20. Get 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce.

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line. In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Other burgers in the line include the Pico Guacamole.

So that’s going to wrap it up for this special food the smokehouse bacon burger recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!