Tuna mayo rice
Tuna mayo rice

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna mayo rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here are ingredients and recipe below! Tuna Mayo Onigiri is a modern take on traditional Japanese rice balls stuffed with canned tuna seasoned with Japanese-style mayonnaise and soy sauce. The combo was first popularized by the..

Tuna mayo rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna mayo rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tuna mayo rice using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna mayo rice:
  1. Prepare 1 can tuna
  2. Take 1 tbsp light mayo
  3. Make ready black pepper
  4. Prepare 60-70 grams uncooked rice (half of the quick bag)

It doesn't sound like a very Japanese flavor. Introduction: My friend, Miss S, was telling me about a dish that she saw in a Japanese recipe magazine. Tuna mayo onigiri, or rice ball, is a simple and delicious Japanese snack. Rice is filled with a flavorful tuna and mayonnaise, shaped, and wrapped with a sheet of nori (seaweed).

Instructions to make Tuna mayo rice:
  1. Cook rice. I use quick bag rice. I want fluffy rice which is not sticky.
  2. Mix tuna with black pepper.
  3. Mix half a bag of rice with the tuna.
  4. Add mayo and mix it well. Enjoy!

TRADITIONAL JAPANESE RECIPE: Tuna-Mayo Onigiri is a rice ball with Tuna and Mayo filling. But combined with Nori, it simply comes heaven. Tuna Mayo Don is just Tuna Mayo on rice. Don is short for donburi which means bowl. Donburi are rice meals served in bowls which may have toppings like beef, chicken, pork etc.

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