Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken nuggets & chips with bacon & miso mayo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Nuggets & Chips with Bacon & Miso Mayo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Nuggets & Chips with Bacon & Miso Mayo is something that I’ve loved my whole life.
In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a separate bowl, add the breadcrumbs. Best chicken nuggets that I have ever had.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken nuggets & chips with bacon & miso mayo using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Nuggets & Chips with Bacon & Miso Mayo:
- Get 4 chicken breasts
- Prepare Potatoes
- Take Bread crumbs
- Make ready Thyme
- Get 100 g Butter
- Get Garlic salt
- Prepare Salt
- Prepare 250 ml Olive oil
- Take 1 egg
- Make ready Miso paste
- Get Parmesan
- Take Bacon
I made Honey Mustard Sauce to go along with it and it was very good too. I followed the recipe pretty closely except I used whole wheat flour and it still turned out delicious. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Remove the chicken to a paper towel lined plate and repeat with the rest of the chicken until it's all fried.
Instructions to make Chicken Nuggets & Chips with Bacon & Miso Mayo:
- First oven on 180 degrees then prepare the bread crumb mix by adding 2 cups off bread crumbs to a bowl followed by 1 tsp of garlic salt pinch of salt then 1 cup of parmesan and thyme then mix togeather. Next melt some butter either in a bowl over hot water or in a pan. Next add the chicken to the butter covering equally then add the chicken to the bread crumbs and on to a pan and in the oven for 20 minutes.
- Cut potatoes in to chips and add to a pan of boiling water to part cook for around 6 to 8 minutes. Remove from the water on to a bowl with kitchen roll on and in to the freezer for 10 to 15 minutes. Once this has done remove from freezer add to a pan of medium hot oil or chip pan 160 degrees for 10 minutes then increase the heat to 180 degrees for a further 10 minutes. Finally remove from pan and add to a tray and into a oven at 220 degrees for a further 10 minutes or until golden brown.
- For the mayo add 250 ml of olive oil to a jug add one egg and 1 tbsp of white miso paste and using a hand blender starting at the bottom of the jug blend and slowly move up the jug until nice and think. Then add some cooked bacon and salt and blend again.
Serve warm with ketchup and/or mustard! Pair them with your favorite dipping sauces when you Mobile Order & Pay! Mobile Order & Pay at participating McDonald's. Along with a promise that all its chicken was now free of "antibiotics important to human medicine," McDonald's has removed some of the. Place the chicken chunks into a large zip-top bag.
So that is going to wrap it up with this exceptional food chicken nuggets & chips with bacon & miso mayo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
