Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick coconut prawns with sriracha mayo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sriracha mayo is made from chilli peppers and garlic and brings a lovely flavour to this dish. The plump juicy prawns work really well with the tender. See more ideas about Sriracha mayo recipe, Sriracha mayo, Flavorful recipes.
Quick Coconut Prawns with Sriracha Mayo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Quick Coconut Prawns with Sriracha Mayo is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:
- Make ready Fresh
- Take 1 pack pre cooked prawns
- Take 1 egg
- Prepare Store cupboard
- Get 1 cup Panko Breadcrumbs
- Get 1 cup desiccated coconut
- Get 1/2 cup cornstarch
- Prepare 2 cups white rice
- Make ready 1/4 cup Sriracha sauce
- Prepare 1 cup mayonnaise
It's easy to see why: Sriracha Mayo is as versatile as it is delicious as a spread-on sauce (hamburgers, for example). Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list. This stuff is addictive, my friends. Who doesn't love a good spicy mayo?
Steps to make Quick Coconut Prawns with Sriracha Mayo:
- In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
- Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
- Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
- Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
- Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
- Mix the sriracha and mayo to make a quick dip
- Plate! And enjoy.
If you've ever been to a taco joint and ordered fish tacos, you've probably enjoyed it already. Sriracha is whisked directly into the eggs. Caramelized Bacon With Brown Sugar and Sriracha. Sriracha is mixed with melted butter, soy sauce, ginger, and garlic, then poured over Chex Mix and baked in the oven. Sriracha Mayo couldn't be easier to make!
So that is going to wrap it up for this special food quick coconut prawns with sriracha mayo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
