Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot potato mayo fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Potato Mayo Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Potato Mayo Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
Carrot fries are the perfect thing to make if you find yourself with heaps of carrots. I always love keeping a big bag of carrots in my fridge because they can last for months. And I had all the ingredients for the dipping sauce - mayo, hot sauce, and lime juice - all ready to go!
To get started with this recipe, we must first prepare a few components. You can have carrot potato mayo fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Potato Mayo Fry:
- Prepare 2 carrot
- Prepare 1 Potato
- Take 50 g chicken
- Make ready 2 tablespoon mayonnaise
- Prepare 1 tablespoon vegetable oil
- Take 1 tablespoon fresh salty pepper, if you have
- Get Or
- Prepare to taste Salt and pepper
Spoon the hot ground pork mixture over the fries, drizzle the top with the sriracha mayo, and garnish the top with the sliced cucumbers, the jalapenos, the pickled carrot, and daikon, as well as the micro cilantro. We are aiming for bite size so if you have a huge potato, adjust accordingly. Slice the carrots the same, if they are large, cut in half the long. Stir Fry Potato & Carrot Recipe (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen.
Steps to make Carrot Potato Mayo Fry:
- Shred carrot and cut chicken small pieces.
- Shred potato and wash once then squeeze lightly.
- Fry chicken with vegetables oil then put mayonnaise. Fry with carrot and potato
- Season with fresh salty pepper or salt and pepper to taste.
- Today’s dinner and desert apple cake my son made
My name is Xiao Wei, ever since my Mother taught me how to cook at an. In addition to just tasting amazing, the parmesan also melts onto the carrot fries and caramelizes getting all nice and crispy and good making the fries even crispier! Carrots are sweet so I like to serve them with a spicy dipping sauce like chipotle mayo or a gochujang ketchup and they are the perfect side for pretty much any meal, especially. Slice the potatoes and carrots rather thinly, but not so thin that your veggies fall apart. Heat the oil over medium high heat.
So that’s going to wrap this up for this special food carrot potato mayo fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
