Singaporean curry served with rice, spaghetti and mayo sauce😊
Singaporean curry served with rice, spaghetti and mayo sauce😊

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, singaporean curry served with rice, spaghetti and mayo sauce😊. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something that I have loved my entire life. They are fine and they look wonderful.

The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business. Craving for the best Curry Rice in Singapore?

To begin with this recipe, we have to prepare a few ingredients. You can cook singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
  1. Get Chicken boneless (1 kg)
  2. Make ready Oil (1/2 cup)
  3. Make ready Garlic paste (2 tbsp)
  4. Prepare Soya sauce (1 tbsp)
  5. Take Vinegar (1 tsp)
  6. Make ready Hot sauce (1 tsp)
  7. Prepare Salt (1 tsp)
  8. Take Red crushed chilli (1 tsp)
  9. Get Black pepper (1 tsp)
  10. Take Ketchup (1 cup)
  11. Take Water (1/2 cup)
  12. Prepare Vegetables (bell peppers, spring onion, onion, cabbage all cut)
  13. Make ready Boiled rice
  14. Take Boiled spaghetti
  15. Take Mayonnaise (4 tbsp)

This Singaporean classic is given an Aussie makeoever and an umami hit at the same time with the addition of Vegemite. "The Singapore Sling has always been synonymous with Raffles Hotel in Singapore. Made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau. Stall serving dim sum, bento set, noodles and many tze char dishes. Previously at Tanjong Pagar Plaza and Lorong Ah Soo.

Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
  1. Collect all the ingredients.
  2. Heat oil in pan, now add garlic and mix well.
  3. Add chicken now.
  4. Cook until on low flame when white mix well.
  5. Now add spices and mix well.
  6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
  7. Little thick sauce.
  8. For the mayo sauce.
  9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
  10. Now add ketchup and mix well.
  11. Mix. The color should be pastel.
  12. Stir fry the veggies.
  13. Add chicken sauce and mix well.
  14. Like this.
  15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

Hainanese Curry Rice is a dish consisting of plenty of steamed white rice smothered in a mess of curries and braised Eurasian Singaporean curry dish with Portuguese and Peranakan influences. Served with fragrant rice and signature coleslaw. Fried Chicken Chop with Salted Egg Spaghetti. Grilled Cherry Snapper With Mustard Mayo. Served with fries, coleslaw and garlic bread.

So that is going to wrap this up with this exceptional food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!