Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, anti-cold-chickensoup (asian style). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Anti-Cold-Chickensoup (Asian Style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Anti-Cold-Chickensoup (Asian Style) is something which I’ve loved my whole life.
The chicken broth also has anti inflammatory effects and great for colds, it will help clear you up. Of course the garlic is loaded with You can see why this soup is an immune booster. It should be called the miracle soup.
To begin with this particular recipe, we have to prepare a few components. You can cook anti-cold-chickensoup (asian style) using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Anti-Cold-Chickensoup (Asian Style):
- Make ready Step 1
- Prepare 3 tbsp vegetable oil
- Prepare 1 large onion
- Get 3 carrots
- Get 1/4 celery
- Prepare 1/2 medium leek
- Get 1 cup cauliflower
- Prepare 4 chickenwings with skin
- Get 2 chickenlegs with skin
- Make ready 2 chickenbreast with bones and skin
- Make ready 1 medium ginger root
- Prepare 4 lemongrass
- Take 1/4 bunch fresh coriander
- Get 1/2 bunch fresh parsley
- Take 6 cup water
- Take 1 salt, pepper, chilli
- Take 8 clove garlic
- Get Step 2
- Get 2 tsp vegetable oil
- Prepare 2 carrots
- Make ready 1/2 medium leek
- Prepare 1 can coconut milk
- Prepare 3 tsp Sambal Olek
- Get 4 tbsp Asian fishsauce
- Get 1 asian soup noodles
Step away from the white cup. Healthy Chicken Soup Recipes to Fight a Cold. Spice it up with Asian-style chile sauce, such as sriracha, and/or serve the soup over noodles to make it a more substantial main dish. I'm battling a cold right now, this is perfection at the perfect time.
Instructions to make Anti-Cold-Chickensoup (Asian Style):
- STEP 1
- Cut (and eventually peel) the onion, the celery,the carrots, the cauliflower, the ginger and the leek in large pieces.
- Take a large pot (1.5 gallons) and shortly roast the cut and peeled vegetabes with the oil.
- Add the chicken and the water.
- Peel the lemongrass /garlic and smash the larger end with the back of the knife. Then add it to the soup.
- Add the coriander, the parsley, salt and pepper
- Cover the pot and let it cook for at least 90min.
- STEP 2
- Cut the carrots and the leek in little pieces, roast them with some oil in a bigger pot.
- Drain the soup through a sifter (don't forget to put the pot with the carrots and the leek underneath :-D).
- Remove the cooked and soft vegetabes.
- Let the soup simmer while you remove the skin and the bones from the chicken. Cut the chicken in small pieces and add to soup again.
- Let the soup cook (without a lit) until the carrots are soft (not too soft)
- Add coconut milk, Asian fish sauce, Sambal Olek, eventually some more salt or coriander and for those who like it spicy some more chilli.
- Serve with pre-cooked Asian Noodles.
I needed soup so bad yesterday, but to weak to make it. See more ideas about Asian chicken noodle soup, Food, Recipes. · This authentic Chinese Chicken Noodle Soup contains fresh ginger, garlic, mushrooms and Bok Choy. The Mei Fun noodles give this soup an international flair! Rinse chicken under cold running water and pat dry with paper towels. This Asian noodle broth is gently infused, releasing the flavour of all the aromatics.
So that is going to wrap this up with this exceptional food anti-cold-chickensoup (asian style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
