Quick and easy Konafa (not original)
Quick and easy Konafa (not original)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy konafa (not original). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. Cream-filled konafas are a staple in every household I know.

Quick and easy Konafa (not original) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Quick and easy Konafa (not original) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick and easy Konafa (not original):
  1. Prepare First layer (crust)
  2. Prepare 3 cup ground toast bread
  3. Take 4 tbsp shortning
  4. Take For the mid layer
  5. Get 3 cup heavy cream
  6. Make ready 2 tbsp corn flour
  7. Make ready 1 cup mozzarilla cheese (optional)
  8. Take Last layer
  9. Get 3 cup milk
  10. Get 6 tbsp semolina
  11. Get sugar syrup
  12. Take 2 cup sugar
  13. Get 1 1/2 cup water
  14. Prepare 1 tbsp lemon juse

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Instructions to make Quick and easy Konafa (not original):
  1. preheat oven to 200c
  2. mix toast and shortning together then put them in a griddle. press it down equally.
  3. combine the mid layer together then put them equally on the toast.
  4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
  5. add the mixer on the layers in the griddle.
  6. bake it for 20 to 30 minutes
  7. after take it out leave it for minutes then flip it on a tray or plate
  8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
  9. add the syrup to the konafa just on top for sweet taste as much as you like
  10. you could add Pistachio (crushed or powder)

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