Pork and Apple burger with Cheddar and mustard mayo
Pork and Apple burger with Cheddar and mustard mayo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and apple burger with cheddar and mustard mayo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheddar Pork Burgers With Apple-Mustard Slaw. While meatballs bake, wash mixing bowl used to make meatballs clean. Top vegetables with cheese and let melt.

Pork and Apple burger with Cheddar and mustard mayo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork and Apple burger with Cheddar and mustard mayo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pork and apple burger with cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Apple burger with Cheddar and mustard mayo:
  1. Make ready 500 g pork mince
  2. Take 1 apple (any works)
  3. Get 1 egg
  4. Get Few breadcrumbs
  5. Prepare Salad of your choice
  6. Get Cheddar
  7. Get Bacon
  8. Prepare Mayo
  9. Make ready Mustard
  10. Prepare to taste Salt

We had some friends over and we tried a couple different sauces with these. Tips for Making this Turkey Apple Burger: Since I have turkey on the brain, it was a natural choice for this burger. However you could also use ground chicken, lean ground pork, or lean bison meat. Ground turkey sausage is also delicious in this recipe, just cut back on the spices.

Instructions to make Pork and Apple burger with Cheddar and mustard mayo:
  1. Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers
  2. Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins
  3. Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately
  4. Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :)

Portobello Burgers with Avocado, Caramelized Onions, and Spicy Mayo Tired of eating the same old veggie burger? *For a low-carb alternative, serve burgers on apple slices instead of buns. Stir together mustard, honey and sage. The pork loin is marinated in a sweet dijon sauce and grilled, the apples are grilled and basted in honey and cinnamon, and the pretzel buns are lightly toasted in the oven with a slice of cheddar. We had some friends over and we tried a couple different sauces with these. All natural beef patty topped with cheddar cheese, Apple wood smoked bacon, tomato, lettuce and sunny side up egg.

So that’s going to wrap it up for this special food pork and apple burger with cheddar and mustard mayo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!