Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shungiku (edible chrysanthemum) & tuna mayo salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something which I’ve loved my entire life.
.as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many Along with the various lettuce varieties, this edible Chrysanthemum is considered a bitter herb. Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names.
To get started with this recipe, we must prepare a few ingredients. You can have shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Prepare 100 g Shungiku (Edible Chrysanthemum) Leaves
- Get 1/4 Red Onion *finely sliced
- Get 1 Canned Tuna in Brine *185g
- Take 1/4 cup Japanese Mayonnaise
- Take 1 teaspoon Soy Sauce
- Get Freshly Ground Black Pepper
Vegetable seeds Shungiku, chrysanthemum,Tong Ho ,Cai Cuc. Edible chrysanthemum is a leaf vegetable in the genus Leucanthemum. It is referred to as Tong Ho in Chinese and shungiku (春è. Grow Frilly Edible Chrysanthemum Shungiku seeds as you would an ornamental flower, in rich, well-drained soil, and the sometimes bicoloured flowers will bloom from spring to fall.
Instructions to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately.
Yellow-and-white daisy-like flower with multiple petals. Young leaves are used in Sukiyaki in Japan. Adds a meaty taste to stir fry. Use flowers and young leaves in salad or as. Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family.
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