Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna mayo puff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It is really easy to work around too. Simply cut puff pastry, top with fillings, cover another sheet of puff pastry, egg wash and pop them into the oven. In this video I will show you how to make a tuna sandwich with mayonnaise.
Easy Tuna Mayo Puff is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Tuna Mayo Puff is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy tuna mayo puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Mayo Puff:
- Take 1 tin Tuna in Oil
- Prepare 1/2 Onion diced
- Prepare 2 tbs Mayo
- Get Salt & Pepper
- Prepare Kawan Puff Pastries
- Take Egg wash
Speaking of Cajun seasoning and curry powder, pre-mixed spice combos are a great easy way to spice up tuna. Besides those, look in your cupboard and you just might find another use for that jar of Old Bay®. Which kind of tuna would you like in the recipe? Tuna Rice Puff. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Easy Tuna Mayo Puff:
- Drain the oil from tuna. Add in mayo, diced onions and flavour with salt and pepper.
- I made these for a party, so decided to make them into cute finger foods. You can just use the sheet as it is. I cut mine into 2. Fill 1 tsp of the tuna mayo filling. Brush on some egg around the edges and push the edges together with a fork all around.
- Arrange in a tray and brush on more egg on top for that nice golden finish in the end. Bake for 40 min in a 180deg Cel oven.
Whether with mayo or without, these tuna salad sandwiches hit all the right notes, thanks to a secret umami blast. It's a great trick that's so fast and easy, I don't even consider it "quick" pickling; it's rapid pickling. These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! This easy tuna salad recipe makes the best tuna sandwiches!
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