Poached egg on sriracha mayo, Toasted bagel and Korean spinach
Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, poached egg on sriracha mayo, toasted bagel and korean spinach. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Crispy bacon (char siu-glazed) + poached eggs + spicy sriracha mayo + avo & garlic toast. weekends aiiight!. მსგავსი ვიდეოები.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
  1. Prepare 1 pack (250 g) spinach
  2. Get Spinach seasoning
  3. Make ready 1 tsp honey
  4. Take 1 tsp toasted sesame seeds
  5. Take 1 tsp soysauce
  6. Get 1 tsp sesame oil
  7. Get 1 tbsp ground garlic
  8. Get Sriracha mayo
  9. Prepare 2 tbsp mayonnaise
  10. Prepare 1 tbsp sriracha sauce
  11. Make ready 1 poached egg
  12. Prepare 1 bagel (toasted)

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Sriracha Egg Salad is a simple yet satisfying quick dish that boasts a creamy, tangy, and spicy sauce.

Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
  1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
  2. Mix the seasoning sauce together and then mix with your spinach
  3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
  4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

How to Serve Sriracha Egg Salad. I'll admit that I'm picky about my eggs and I do pay for the more expensive brand, so it's quite possible for this recipe to be even less expensive than it cost me. Eggs can easily be frozen, but instructions vary based on the egg's physical state. Hard-boiled egg yolks are mashed with mayonnaise, Sriracha, Dijon mustard, lime juice High-quality store-bought mayo would work fine too. Click here to see more of Prensky's deviled egg.

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