Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, wasabi mayo avocado and potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Wasabi Mayo Avocado and Potato Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Wasabi Mayo Avocado and Potato Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook wasabi mayo avocado and potato salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wasabi Mayo Avocado and Potato Salad:
- Prepare 2 potato
- Make ready 1 avocado
- Make ready 1.5 tablespoon mayonnaise
- Get 1/2 teaspoon honey
- Get 1-1/2 teaspoon wasabi paste
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! While potatoes are cooling, whisk the wasabi paste and mayonnaise together in a large bowl until blended. Stir in potatoes, celery, bacon, onion, apple, mint, salt and pepper (to taste). Serve cold or at room temperature.
Instructions to make Wasabi Mayo Avocado and Potato Salad:
- Cut avocado and potatoes. Boil potatoes. Make Wasabi mayonnaise sauce.
- Mix potatoes and avocado with sauce.
- Enjoy 😉
Avocado and a Wasabi mayo sauce make an unusual match. If you are not sure about the hotness, go easy on the amount of Wasabi paste. If you like the zing, go for more. We have another salad using Japanese mayonnaise dressing, Potato Salad. If you like this Avocado Salad, come and take a look our Potao Salad video, too.
So that’s going to wrap this up for this exceptional food wasabi mayo avocado and potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
