Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn cake with bacon and sriracha mayo sunny side up. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Corn cake with bacon and sriracha mayo sunny side up is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Corn cake with bacon and sriracha mayo sunny side up is something which I have loved my entire life. They’re fine and they look wonderful.
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Whisk together mayonnaise and Sriracha in a small bowl. Place on a serving platter and serve with remaining Sriracha mayo and a light sprinkling of Old Bay seasoning, if desired.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Make ready Corn cake mix-
- Make ready 1 small tin of sweetcorn (160g)
- Get 1 cup self raising flour (or plain flour is good to use too)
- Make ready 1 tsb soda bicarbonate
- Prepare 1 egg
- Prepare 1/2 cup almond milk
- Prepare 1 tsp garlic powder
- Take 1 pinch salt and pepper
- Prepare Bacon topping-
- Make ready 4 rashes grilled bacon
- Get Sriracha mayo-
- Take 3 tbsp mayonnaise
- Take 1 tbsp sriracha sauce
- Make ready 1 pinch ground pepper
- Take 1 egg for fried egg (optional)
Sriracha Mayo couldn't be easier to make! Here I'll show you the secret ingredient that takes this homemade dip to new heights. When it comes to how spicy this dip is, I actually like it on the creamier side of things. Mix bottled Sriracha sauce with mayonnaise.
Steps to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it's difficult to not While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Dollop mayonnaise on top of cakes or serve on the side. Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad. Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list. This stuff is addictive, my friends.
So that is going to wrap it up for this exceptional food corn cake with bacon and sriracha mayo sunny side up recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
