Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, complete vegan chinese dinner. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Complete Vegan Chinese Dinner is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Complete Vegan Chinese Dinner is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook complete vegan chinese dinner using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Complete Vegan Chinese Dinner:
- Prepare 350 grams boiled rice
- Take 2 cups onions sliced thin
- Take 1 cup cabbage sliced thin
- Get 1 cup bell pepper sliced thin
- Get 1 cup Ginger garlic and chilli paste
- Make ready Oil for frying
- Prepare 1 1/2 cup spring onions
- Make ready 5 tbsp soy sauce
- Get 3 tbsp vinegar
- Prepare 1 pack chinese spice mix
- Prepare 1 cup tofu dusted in corn flour ready to fry
- Take Salt as per taste
- Get Pepper as per taste
- Get 1 cup shredded carrots, cabbages, onion and strained through muslin cloth
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Instructions to make Complete Vegan Chinese Dinner:
- Make vegetable balls and tofu together take the cup mix of vegies, add 1/2 cup ginger garlic chilli paste to it, add 1/2 spoon soy n vinegar add 1/2 cup cornflour and mix together make balls fry them and the fry tofu
- Next make gravy for both of them, add ginger garlic chilli to hot oil let it heat up mad 1 cup of water add 2spoon soy sauce and 11/2 spoon vinegar and spice mix to the gravy, 1/2 a cup of cornflour slurry to get that thick texture
- Next step make basic fried rice add ginger garlic and chilli to hot oil one after another add cabbage onion preceding, stir while hot, add rice soy n vinegar and spice mix, mix it well give a few toss and turns and your recipie is done
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