Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto creamy egg salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it!
Keto Creamy Egg Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keto Creamy Egg Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keto Creamy Egg Salad:
- Prepare 4 Egg (200g)
- Get 2 baby cucumber Cucumber (300g)
- Take 1 large Pickles (135g)
- Get 1 tsp Dijon Mustard (5g)
- Get 1 cup chopped Celery (100g)
- Take 2 medium stalk Green Onion (30g)
- Get 1/4 cup Mayonnaise (59g)
- Make ready optional - to taste Salt (0g)
- Prepare optional - to taste Black Pepper (0g)
- Make ready optional - 1/8 tsp Cayenne Pepper (0g)
- Prepare optional - 1 tbsp Dill (1g)
- Make ready optional - 1 TBSP chopped jalepeno
- Prepare optional - 2 TBSP chopped red cabbage
But because fat=good, we But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thing tastes nice and fresh but trust us, it'll really fill you. Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture It's packed full of fiber thanks to the avocado and is great if you are on a low-carb, paleo or keto diet or if you simply want a healthy salad.
Steps to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
This delicious keto egg salad is creamy and velvety, with a zippy mustard dressing and crunchy celery. Keto egg salad a simple, make-it-in-your sleep type of recipe. It's easy to pack for lunch, ideal to batch cook for meal prep, and infinitely customizable. Keto-friendly egg salad is a great side dish - and it also makes a filling snack. You can even dig into a bowl of egg salad for a quick breakfast!
So that’s going to wrap this up for this exceptional food keto creamy egg salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
