Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef bowl with egg mayo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Bowl with Egg Mayo is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Bowl with Egg Mayo is something that I’ve loved my entire life. They are nice and they look wonderful.
Sebelumnya aku udah pernah share resep Gyudon tapi kali ini versi elevated pakai Egg Mayo. Biasanya kan pake onsen egg cuma lebih ribet buatnya dan pasti. Here, a simple drizzle of mayo mixed with gochujang—a savory paste made from chiles and fermented soybeans—deliciously brings together contrasting textures of tender beef, bok choy, and crunchy marinated radishes.
To begin with this particular recipe, we must prepare a few components. You can cook beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Bowl with Egg Mayo:
- Take 300 gr beef shabu-shabu
- Make ready 2 cloves garlic chopped
- Make ready 1/2 onion roughly sliced
- Make ready 1 sdt salt
- Take 1 sdt pepper
- Make ready Sauce:
- Make ready 3 tbsp soy sauce
- Make ready 1 tbsp sugar
- Take 50 ml dashi stock
- Prepare Egg Mayo:
- Take 2 eggs
- Make ready 2 tbsp mayonnaise
- Take pinch salt
- Take pinch pepper
- Prepare 1 squeeze lime juice
- Get parsley
Poke bowls are fun to make and eat, full of healthy ingredients, and bursting with umami flavor. Vietnamese Chicken Bowl with Sriracha Mayo. We were so tired of eating the same. Make delicious Yoshinoya Beef Bowl at home!
Steps to make Beef Bowl with Egg Mayo:
- Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
- Add garlic, salt and pepper
- Turn the heat to low then add soy sauce and sugar.
- Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
- For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
- Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
- Enjoy it with rice.
Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). She also pour the egg over the beef and onion. With thinly sliced beef and scallions simmered in dashi, this beef bowl with egg recipe, or Tanindon (他人丼) is like Oyakodon made with beef. Egg mayonnaise sandwiches should never be boring!
So that is going to wrap this up with this exceptional food beef bowl with egg mayo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
