Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried scallop and kani mayo don. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried scallop and kani mayo don Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top.
Fried scallop and kani mayo don is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried scallop and kani mayo don is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried scallop and kani mayo don:
- Take Cooked rice
- Prepare Kani Mayo
- Get 125 g Crabsticks
- Get Japanese mayonnaise (Kewpie brand)
- Get (opt) 1 tbsp sesame seed oil
- Prepare (opt) 1 tbsp sushi soy sauce
- Prepare (opt) 1/2 tbsp oyster sauce
- Take Coarse black pepper
- Take Fried scallops
- Make ready Handful scallops, salted
- Make ready 1 cup Buttermilk
- Make ready 1 cup flour (or a mixture of plain, rice and corn flour)
- Get 1 tsp smoked paprika
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take Salt and pepper
Kani karaage don (soft shell crab). ( エビフライ ) Twin deep fried prawns drizzled in mayo ton atop a bed of. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer. Don't crowd the scallops in the pan. Crowding will make the oil cool down significantly, and the breadcrumb coating will end up absorbing more oil.
Steps to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Don't get me wrong, I love simple pan-seared scallops with a pan sauce and I always will. But recently I became fixated on crispy fried scallops. Tuna, shrimp, tempura and eel avocado. <br> <br>endobj Menu Beoordelingen Info. Battered fried shrimp and vegetables with tempura dipping sauce. /ExtGState << endobj Crawfish salad, cucumber and crunch, topped with masago. <br> <br>Eel, cucumber and caviar topped with avocado and. Pan-fried gyoza drizzled with mentaiko sauce..
So that is going to wrap this up with this exceptional food fried scallop and kani mayo don recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
