Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tasty tofu and black bean vegetarian chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This vegetarian and vegan chili recipe packs twice the protein punch with both beans and tofu as well as plenty of flavor from chili powder, bell peppers Vegetarian chili is always a great idea to bring to a potluck since it's easy to whip up a large batch. Freeze up any leftovers you have in portioned out. Home Recipes Tofu Tofu with Black Bean Sauce.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tasty Tofu and Black Bean Vegetarian Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Prepare 1/2 cup olive oil
  2. Take 4 onions, chopped
  3. Get 2 green peppers, chopped
  4. Take 2 red peppers, chopped
  5. Make ready 4 clove of garlic, minced
  6. Make ready 1 14 oz package firm tofu, drained and cubed
  7. Prepare 4 15.5 oz cans of black beans, drained and rinsed
  8. Get 2 15 oz cans of crushed tomatoes
  9. Prepare 2 tsp salt
  10. Take 1/2 tsp ground black pepper
  11. Make ready 6 tbsp chilli powder
  12. Take 2 tsp ground cumin
  13. Get 2 tbsp dried oregano
  14. Prepare 2 tbsp distilled white vinegar
  15. Take 1 tbsp tabasco sauce
  16. Take to taste Shredded cheddar and sour cream, for garnishing.

A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! I like cabbage carrots mushrooms and peppers and something green like asparagus or green beans….up to you! Add the a few hot chilies if you like, then the Szechuan Sauce and the tofu! Place garlic and chopped fermented black beans or black Just made this now.

Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

This is very tasty and fragrant! I added bell peppers, didn't have scallions. Spicy chili seasonings work wonders for the bland flavor of tofu. Before serving, stir half of the cilantro into the chili; sprinkle the rest on top. Vegetarian Black Bean Chili is loaded with flavor and substance–thanks to the Meaty Black Bean Chili: Omit vegetable oil.

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