Mexican chicken enchiladas
Mexican chicken enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Get Inspired On Our Official Site. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

Mexican chicken enchiladas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican chicken enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken enchiladas:
  1. Get Chopped Chicken breast
  2. Take 100 g red kidney beans
  3. Make ready Chopped tomatoes
  4. Take 1 tbs tomato puree
  5. Take Chopped onion
  6. Take Chopped green or coloured pepper
  7. Take 2 garlic cloves
  8. Get 80 g sour cream
  9. Take Lemon juice
  10. Get 1 tbs vinegar
  11. Make ready Salt and pepper
  12. Make ready 1 teaspoon oregano
  13. Prepare 1 teaspoon paprika
  14. Get 1/2 teaspoon chili powder
  15. Take 1/2 teaspoon cinnamon
  16. Get 1/2 tea spoon Cumin
  17. Get 1/2 teaspoon coriander
  18. Make ready Tortilla wraps
  19. Take Edam cheese

I did make a few changes, only one cup of cheese in the filling for one. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.

Steps to make Mexican chicken enchiladas:
  1. Marinate chicken with the spices,lemon and vinegar for 15 minutes.
  2. Fry chicken in a pan with little oil on a high heat untill well-done.
  3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
  4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
  5. Turn off the heat and leave it in a plate aside to prepare tortilla
  6. Add some in tortilla and wrap well.
  7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
  8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.

These Easy Chicken Enchiladas make the best Mexican dinner ever! This homemade classic is an all-time family favorite that's great for easy weeknight meals. By taking a few short cuts you can make the most delicious Mexican meal in less than an hour! I suggest serving rotisserie shredded chicken enchiladas with a side of black beans with lime, to add a burst of citrus and some veggie-power to this rich and creamy dish. Chicken enchiladas are a baked casserole dish made with four essential components.

So that’s going to wrap this up for this exceptional food mexican chicken enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!