Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken/veggie baskets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken/veggie baskets is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken/veggie baskets is something which I’ve loved my entire life.
Season the chicken thighs with Club House La Grille Barbecue Chicken Seasoning, on all sides. Grill the veggies in the basket and the chicken thighs over direct heat, flipping once or twice. Easy to clean and refill to entertain to reduce chicken boredom.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken/veggie baskets:
- Make ready 225 g (8 oz) diced chicken breast
- Prepare 1 small onion
- Get 1 tsp Italian seasoning
- Get 2 tsp chopped fresh sage
- Get 2 tsp chopped fresh thyme
- Make ready 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
- Get 2-3 tbs olive oil
- Take 2 tbsp melted butter
- Prepare 4 sheets filo pastry
- Take grated cheese of your choice
- Make ready salt and pepper
- Prepare For the salad:
- Make ready 1 1/2 cup cooked quinoa,
- Prepare cherry tomatoes,
- Take chopped cucumber,
- Take sliced red onion,
- Get baby spinach leaves,
- Make ready olive oil and lemon juice
- Take salt and pepper
Of course, you will want to make sure that whatever you do put in a grill basket will hold together under the constant rolling around. Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook.
Steps to make Chicken/veggie baskets:
- Star with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbs of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
- Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
- For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.
You can use any combination of meat and vegetables that you like. Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, italian seasoning, and paprika.
So that’s going to wrap it up with this special food chicken/veggie baskets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
