Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian style salad with tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Asian Style Salad With Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Asian Style Salad With Tofu is something which I’ve loved my whole life.
And that's exactly what this Asian Tofu Salad is all about. Another reason why I had to try out this tofu salad (thanks to Jamie Oliver for the inspiration) was that I was looking for a vegan dish that is high in protein and low in carbs at the same time. This super crispy Asian style tofu on a salad bed is super easy to make, light and nourishing.
To begin with this recipe, we have to prepare a few components. You can cook asian style salad with tofu using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Style Salad With Tofu:
- Get For the salad
- Take 100 g tofu cubes
- Prepare 1small bowl chopped spring onion
- Prepare as needed coriander sprigs
- Make ready 1small bowl sprouts
- Get 1small bowl carrots
- Prepare 1 sliced cucumber
- Prepare For the dressing
- Prepare 1/4 tsp chopped garlic
- Make ready 1/4 tsp chopped ginger
- Prepare to taste chilli flakes
- Make ready 2 tsp soy sauce
- Make ready to taste salt
- Make ready 2 tsp date syrup
- Prepare 1 tbsp chopped coriander
- Prepare 1 tsp lemon juice
- Make ready 1 tsp sesame seeds (for garnishing)
This Crunchy Asian Salad with Chicken or Tofu is healthy and flavorful. The dressing for the salad doubles as a marinade for chicken or tofu that gets threaded onto skewers and either grilled or broiled. If you have time, get the marinade going well in advance of cooking. Tofu salad is sort of an extension of Hiyayakko, served with leafy lettuce and other colorful ingredients.
Instructions to make Asian Style Salad With Tofu:
- Mix all the dressing ingredients well.
- . Marinate the tofu in the dressing and keep aside.
- After 30 minutes, grill the cubes.
- Mix the salad ingredients well.
- Then mix them with the grilled tofu and the remaining dressing. Enjoy!
With soy sauce, ponzu, sesame oil, and sesame seeds in the dressing ingredients, this salad goes well with any Japanese-style meal or other Asian dishes. Time-saver alert: when you start with baked, marinated tofu you can skip pressing the tofu without sacrificing flavor. Add tofu and scallions; toss to combine. Firm Tofu squares for Tofu Salad. Rinse and drain radish sprouts or any other micro greens you want to add.
So that’s going to wrap this up for this exceptional food asian style salad with tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
