Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy easter cheesecake brownies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. You can serve them warm with vanilla ice cream on. Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips.
Easy Easter Cheesecake Brownies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Easter Cheesecake Brownies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy easter cheesecake brownies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Easter Cheesecake Brownies:
- Make ready ~For brownie layer (these are the ingredients listed on the box)
- Get 1 Box fudgey brownie mix for 9x13 pan (I used Duncan Hines)
- Make ready 1/2 cup vegetable oil
- Make ready 1/4 cup water
- Make ready 2 eggs
- Make ready ~For Cheesecake layer
- Make ready 1 (8 oz) package cream cheese - softened
- Prepare 1/4 cup white sugar
- Prepare 1 egg
- Get 1 tbs milk
- Take 1/2 tsp vanilla extract
- Get 2 drops deep pink GEL food coloring
It's the recipe I use in The BEST. This easy cheesecake brownies recipe is sure to be a hit! Cream Cheese Brownies are so simple to make. Everyone will love cream cheese swirl brownies Easy Cheesecake Brownies Recipe.
Steps to make Easy Easter Cheesecake Brownies:
- Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside.
- In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined.
- In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine.
- Pour brownie batter into prepared baking dish. Spread out into an even layer.
- Place dollops of the cheesecake mix evenly over the top of the brownie batter.
- Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!
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