Chicken satay with peanut sauce
Chicken satay with peanut sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken satay with peanut sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better.

Chicken satay with peanut sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken satay with peanut sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken satay with peanut sauce:
  1. Get 2 chicken breasts
  2. Prepare Marinade
  3. Get 1/2 small onion, finely grated
  4. Get 1/2 lemon, the zest
  5. Take 2 cloves garlic
  6. Take 1/2 tsp ginger powder
  7. Prepare 1 tsp cumin
  8. Get 1/4 tsp turmeric
  9. Get Chili as desired
  10. Take 2 tbsp soy sauce
  11. Make ready 2 tbsp fish sauce
  12. Make ready 4 tbsp brown sugar
  13. Get 2 tbsp vegetable oil
  14. Get Peanut sauce
  15. Prepare 100 ml peanut butter
  16. Get 100 ml coconut milk
  17. Make ready 1 tbsp tamarind sauce
  18. Take 100 ml water
  19. Take 1 garlic clove
  20. Take 1 tsp sesame oil
  21. Make ready 1 tbsp brown sugar
  22. Get 1/2 tsp soy sauce
  23. Take 1 tbsp fish sauce
  24. Make ready Chili as desired

Serve it as is for an. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut.

Instructions to make Chicken satay with peanut sauce:
  1. Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
  2. (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
  3. Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
  4. Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
  5. Serve like they are or plate up with some coconut rice and a salad. Enjoy!

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen!

So that’s going to wrap it up for this special food chicken satay with peanut sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!