Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian lentil burgers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Lentil Burgers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Lentil Burgers is something that I’ve loved my whole life.
I make lentil/veggie/bean burgers often, I'm like a lentil burger ninja, and these were crumbly and under seasoned.. Im on my second glass of wine so I apologize, but this recipe is not good. These make great do-ahead meals, and you can store shaped, ready-to-cook patties in the refrigerator for a week's worth of work lunches.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian lentil burgers using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lentil Burgers:
- Take Lentil patty
- Prepare 1 cup Dry lentils (brown)
- Prepare 1 medium Onion minced
- Get 1/2 cup Rolled oats
- Take 1/4 cup Bread crumbs
- Make ready 3 tbsp Flaxseed
- Make ready 1 tbsp Soy sauce
- Take 1 medium Carrot grated
- Make ready Toppings
- Get 1 Kaiser rolls
- Take 1 Lettuce leaves
- Get 1 Tomato slices
- Get 1 Pickles
- Get 1 Mustard
- Take 1 Ketchup
These easy Lentil Burgers are a great protein alternative to meat dinners. A flexible recipe that can easily be adapted to make lentil balls or croquettes - perfect for little hands! Check out this quick and easy vegan burger recipe with spicy lentils. These vegan Lentil Burgers are the ultimate in tasty veggie burgers that you can make at home!
Instructions to make Vegetarian Lentil Burgers:
- Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
- In a pan sauté carrots and onion until soft
- In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
- Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
- You can freeze patties in single sandwich bags for easy meals.
- Lightly pan grill the patty on each side
- Build burger with preferred toppings and enjoy
When I first went vegetarian I relied mostly on store-bought products, like veggie burgers. After my last burger recipe, the Vegan Buffalo Burger based on kidney beans and tempeh, it was the right time trying something new for me: a Vegan Lentil Burger - incredibly delicious and an easy. These lentil burgers were thoroughly, thoroughly enjoyable. I served my cheesy lentil burgers in the usual way - in a burger bun with some salad and slices of tomato. Walnuts and fresh marjoram accent these vegan lentil burgers.
So that is going to wrap it up for this exceptional food vegetarian lentil burgers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
