Vegetarian pie pockets
Vegetarian pie pockets

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian pie pockets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian pie pockets is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian pie pockets is something that I have loved my whole life. They’re nice and they look wonderful.

These yummy Roasted Vegetable Pot Pie pockets are easy, delicious, and I decided to improvise. I came up with Roasted Vegetable Pot Pie Pockets. These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetarian pie pockets:
  1. Take the dough
  2. Make ready 3 cup ap flour
  3. Get 1 1/4 cup water
  4. Get 1/4 cup butter
  5. Prepare filling
  6. Make ready 3/4 cup mushrooms
  7. Make ready 1/2 cup ripe black olives
  8. Get 1/2 cup green stuffed olives
  9. Get 2 cup diced potatoes
  10. Prepare 1 small onion, chopped
  11. Get 1/4 cup Heniez ketchup
  12. Take 1/4 cup dark brown sugar
  13. Take 1/3 cup sweet peas
  14. Get 1 tsp ground turmeric
  15. Prepare 1/4 tsp salt
  16. Prepare 1 tsp whole cumin seeds
  17. Make ready 1 tbsp granulated garlic powder

Our veggie pies come in many. Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. This Vegetarian Pot Pie would also make a fantastic main dish for Thanksgiving dinner because it utilizes so many of. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the.

Steps to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

Copycat Baked Apple Pie Pockets To Go. Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. A twist on the traditional, this tamale pie casserole is made with all vegetables, topped with cornbread batter and baked in a cast iron skillet. These pocket pies are so adorable and easy to boot!

So that’s going to wrap it up for this special food vegetarian pie pockets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!