Mashed Potato Ghost Cups
Mashed Potato Ghost Cups

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mashed potato ghost cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How t make mashed potato ghosts for your chili. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. Cheesy Leftover Mashed Potato Cups: I wonder if there's anyone out there who doesn't love mashed potatoes.

Mashed Potato Ghost Cups is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mashed Potato Ghost Cups is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato Ghost Cups:
  1. Make ready 1 lb ground beef
  2. Make ready 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
  3. Take 5 cup mashed potatoes
  4. Make ready 1 can black beans
  5. Get 1 garlic salt
  6. Take 1 Pam for baking
  7. Get 1 packages Buttermilk biscuit tube(8)

Try making these crispy, creamy, cheesy mashed potato puffs for a quick breakfast, side dish or appetizer. Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe! Rich and creamy mashed potatoes that are perfect to feed a crowd. Perfect for a variety of wholesome recipes, Idahoan Buttery Homestyle Mashed Potatoes are easy to prepare and ready in minutes.

Instructions to make Mashed Potato Ghost Cups:
  1. Cook beef until no longer pink
  2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
  3. set aside & pre-heat oven to 400º
  4. spray muffin pan with pam
  5. use one biscuit for two muffin cups
  6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
  7. fill muffin cups with meat
  8. leave for 8 - 10 minutes or until biscuits are a golden brown
  9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
  10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color)

The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Stay away from waxy potatoes such as red. Place the remaining ½ cup flour in a shallow dish. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. More Potato Sides. 💬 What People Are Saying.

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