Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker chicken curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow cooker chicken curry is something which I have loved my whole life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker chicken curry:
- Get 2 medium red onions, finely chopped
- Make ready 1 red pepper, chopped into chunks
- Prepare 3 cloves garlic, finely chopped
- Make ready 1 fresh red chilli, finely chopped
- Prepare 1 inch cube fresh ginger, finely chopped
- Get 1 teaspoon turmeric
- Take 2 teaspoons ground coriander
- Get 2 teaspoons ground cumin
- Make ready half teaspoon mild chilli
- Make ready 1 teaspoon nigella seeds (optional)
- Prepare 1 tablespoon coconut oil, melted (can use olive oil)
- Take 400 ml tin coconut milk
- Make ready 400 ml tin chopped tomatoes
- Take 200 g tinned chickpeas., drained
- Get 4/5 fresh chicken breasts, cut into large chunks
- Prepare small bag fresh spinach (optional)
This slow cooker Chicken curry and the coconut milk addition makes it more tastier and the veggies make it healthier too. Love the idea of throwing it all in the slow cooker and then coming back to a delicious dinner. How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender.
Steps to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
So that is going to wrap it up with this special food slow cooker chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
