Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken & cucumber spicy ‘goma-ae’. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Cucumber Spicy ‘Goma-ae’ is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken & Cucumber Spicy ‘Goma-ae’ is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken & cucumber spicy ‘goma-ae’ using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Cucumber Spicy ‘Goma-ae’:
- Get 1 Continental Cucumber *OR 2 small Cucumbers
- Get 1 Chicken Breast Fillet
- Make ready 1 tablespoon Sake (Rice Wine)
- Get Salt
- Take Sauce
- Make ready 1 tablespoon Toasted Sesame Seeds *ground
- Prepare 1 teaspoon Sesame Oil
- Get 1 tablespoon Soy Sauce
- Make ready 2 teaspoons Gochujang (Korean Spicy Miso)
- Take 1 teaspoon Sugar
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Instructions to make Chicken & Cucumber Spicy ‘Goma-ae’:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and Sake, cover the bowl with a small plate and cook in the microwave at 50% power OR at 600W for 2 minutes. Turn over and cook 1 more minute, then allow to cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then set aside for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
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