Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian corn chowder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. Possible to cook in a crockpot (slow cooker). Our easy corn chowder recipe highlights the taste of sweet corn.
Vegetarian Corn Chowder is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Corn Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Corn Chowder:
- Prepare 3 large potatoes
- Get 1 medium onion
- Make ready 4 medium carrots
- Get 3 can creamed corn
- Prepare 1 can evaporated milk
- Take 1 stick margarine
- Make ready 5 tbsp parsley
- Make ready salt
- Take pepper
However, for corn chowder For a vegetarian or vegan version, just use vegetable broth instead of the chicken stock many. I simply love this vegan version of potato corn chowder. It uses coconut milk in place of cream and has a slightly smokey flavour with the addition of smoked paprika. It makes for a very satisfying and.
Instructions to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
A spicy, creamy corn chowder that's satisfying and filling. Tastes best when it's cold outside. Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal! Who doesn't love a big steamy bowl of creamy.
So that is going to wrap this up with this exceptional food vegetarian corn chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
