Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken serunding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Serunding is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Serunding is something which I’ve loved my entire life.
How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers. Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Serunding:
- Get A. Boiled
- Get 450 g Chicken breast
- Get 1 tbsp chicken seasoning powder (we use knorr)
- Get B. Toasted
- Get 1 C desiccated coconut
- Take C. Blended Ingredients
- Make ready 1 stalk lemon grass (finely sliced)
- Prepare 1 inch ginger
- Get 3 shallots (medium size)
- Take 3 cloves garlic
- Make ready 3 tbsp cooking oil
- Make ready (Or just enough to blend the ingredients)
- Take D. Spices
- Get 1 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Take E. Seasoning
- Take 2/4 C coconut cream
- Prepare 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Get 40 g palm sugar
- Take (Grated or finely chopped)
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Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
The best rendang recipe ever! rice.with hard boiled egg and chicken floss (serunding).and a sprinkle of iodized salt. serious nyummy. Spicy chicken floss or known as Serunding in Malay, food serve during Eid celebration..Рыба,И Курица Нить) Еда , Find Complete Details about Serunding Daging,Икан Дэн Айям Рыба,И Курица Нить) Еда,Нить Serunding Еда from Fish Supplier or Manufacturer-Serunding. Photo "Serunding, dried meat floss made of beef or chicken" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license..chicken floss or in Mala Spicy Chicken Floss (Serunding Ayam) — смотреть на imperiya.by. doable to cook this delicious sweet and spicy chicken floss or in Malaysia we call it serunding ayam. Photo about Serunding, dried meat floss made of beef or chicken. Popular in Malaysia especially during Hari Raya festive celebration.
So that’s going to wrap it up with this special food chicken serunding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
