Yummy, EASY and quick Lasagna
Yummy, EASY and quick Lasagna

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy, easy and quick lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy, EASY and quick Lasagna is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Yummy, EASY and quick Lasagna is something which I’ve loved my whole life.

Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results. I've never made lasagna before so I came to trusty allrecipes for help.

To begin with this particular recipe, we have to prepare a few components. You can cook yummy, easy and quick lasagna using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yummy, EASY and quick Lasagna:
  1. Get Bolognaise Sauce
  2. Take 1 Onion
  3. Take 1 Olive Oil
  4. Get 2 clove Garlic
  5. Prepare 450 grams minced Chicken/Meat (your choice)
  6. Make ready 2 medium Carrots
  7. Prepare 350 grams Bolognaise Sauce / 1 medium jar
  8. Get 1 pinch Salt
  9. Take 1 pinch Pepper
  10. Prepare Bechamel Sauce
  11. Get 4 tbsp Salted Butter
  12. Prepare 3 tbsp All-purpose Flour
  13. Take 2 cup Milk
  14. Get To bake
  15. Get 10 Lasagna sheet. No pre-cook type.
  16. Take 1 cup Mozarella cheese. Shredded.

From the beginning of time we've heard that it takes a lot of time to prepare this piece of cheesy heaven. Preparing yummy lasagna is an easy job. However, it contains, cheese, pasta and beef all of which are very high calorie ingredients. Lasagna, that layered, creamy baked pasta dish, is a lovely comfort food that's great for a crowd.

Steps to make Yummy, EASY and quick Lasagna:
  1. Preheat oven to 200°C (400°F)
  2. For Bolognaise Sauce : Dice the Onion and carrots, chop the garlic.
  3. Sprinkle olive oil on the pan. Sear onion and garlic until translucent. Add on the meat. Let on pan for 5 mins.
  4. Add the tiny diced carrots. Saute until begin to feel tender.
  5. Add the whole jar / can of the bolognaise sauce. Can use tomato pasta sauce as alternatives. Add salt & pepper. Simmer for 20 mins. Turn off the heat.
  6. For Bechamel Sauce : Melt the butter in another pan or medium pot.
  7. Add the flour, on low heat, stir constantly. Dont let it clump/girdle.
  8. Add milk gradually.
  9. Add salt and pepper to taste. Simmer for 5 mins. Turn off the heat.
  10. Use a caserole dish or aluminum tray, whichever is convenient. Put a thin layer of Bechamel Sauce. Layer with no pre-cook type lasagna sheet. On top of it, put a layer of bolognaise sauce. Then put a layer of bechamel sauce on top of that. Layer again with the lasagna sheet. Repeat the steps. End the layer with evenly sprinkle a shredded mozarella cheese on the top of the dish.
  11. Put the dish in the oven. Bake for ~40 minutes or until the cheese turned golden brown.

But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodles while you're still making a. Lasagna is quite easy to make but it can feed a crowd. All you need is to make some tomato sauce and white sauce and you are good to go. You can make a huge batch of it and make multiple pans of lasagna and freeze it. You can directly bake frozen lasagna and enjoy on busy week nights.

So that is going to wrap this up with this exceptional food yummy, easy and quick lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!