Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fast simple ramen veggie meal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fast simple Ramen veggie meal is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fast simple Ramen veggie meal is something that I’ve loved my whole life.
Keywords: vegetarian ramen, ramen, easy, simple, vegetarian, japanese, eggs, fresh noodles, vegan. Just here to say that your ramen is a go-to in our family and without a doubt, my husband's favorite meal I make. Thanks for sharing this treat with us!
To get started with this particular recipe, we have to prepare a few components. You can have fast simple ramen veggie meal using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fast simple Ramen veggie meal:
- Prepare 2 tbsp butter
- Get 3 packages chicken Ramen
- Get 2 tbsp soy sauce
- Make ready 1 cup frozen veggies of your choice
- Get pinch pepper to taste
Check out our simple ramen recipe with chargrilled chicken, crunchy vegetables and noodles. This low fat vegetarian ramen recipe makes an easy summer meal. Cook the eggs for six minutes before marinating in a This quick midweek meal for one takes your veggie ramen noodles to the next level. A rich delicious recipe for Vegan Ramen, loaded up with veggies and the secret to the most What I love about this recipe, is you can meal-prep the flavorful broth on a Sunday Vegan Raman with Miso Shiitake Broth - a simple delicious recipe for making the most flavorful bowl of vegan ramen soup!
Steps to make Fast simple Ramen veggie meal:
- Melt butter in a skillet, add chicken bouillon packets that are included in the Ramen package and frozen veggies until thawed and tender
- Once the veggies have absorbed the buttery goodness add the soy sauce
- Now add in the Ramen noodles. I break them in half, can be crushed or whole but I find it easier to fit. And add water to it slowly just enough to start cooking down the noodles, season with pepper. (Avoid salt because the bouillon has plenty)
- Let it cook up all remaining water and then it's ready to eat. It's good to top with cheese but I didn't have any left lol
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So that’s going to wrap this up for this exceptional food fast simple ramen veggie meal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
