Asian Style Pesto
Asian Style Pesto

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian style pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

You will have more pesto than needed. Magimix - Australia - Asian style pesto. Reprinted with permission of Grand Central Life & Style.

Asian Style Pesto is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Asian Style Pesto is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have asian style pesto using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style Pesto:
  1. Get 2 cups sweet basil leaves
  2. Take 4 strands kaffir lime leaves
  3. Take 6 cloves garlic
  4. Get 3/4 cups olive oil
  5. Get 1 cup grated parmesan cheese
  6. Prepare 1/2 cup shredded parmesan cheese
  7. Make ready 1/2 cup walnut + cashew nuts (substitute of pine nuts)
  8. Make ready 1/4 teaspoon ground black pepper
  9. Take 1/4 teaspoon salt
  10. Prepare 1/4 teaspoon Maggi Seasoning powder
  11. Make ready 1 cup brown button mushroom
  12. Take 2 tablespoon butter
  13. Get 1/2 cup fresh milk
  14. Make ready 2 chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately)
  15. Make ready 1 packet Spagethi (boiled)

Pulse until a pesto-like texture and remove to a glass container for storage. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks. Try this sauce over Asian-style noodles, grilled fish, meats, and poultry.

Steps to make Asian Style Pesto:
  1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor
  2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor
  3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste.
  4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom
  5. Put the pesto mixture in the pan and add fresh milk
  6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated
  7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese

With the blender running, slowly pour in the oil and water in a stream until the pesto is smooth and almost pourable. I usually make pesto with regular sweet basil, but I've been growing a huge pot of Thai basil outside I'm a little concerned, though, that the pesto may have too much of a licorice-like flavor, since Thai. Pesto. by eamberlynn. + Asian pesto. Ovo je fantastican pesto ,mozete ga koristiti kao marinadu za piletinu (tako da utrljate pesto ispod koze piletine),mozete ga koristiti za tjesteninu i rizu kao umak ,a. Nettle Pesto Pasta with toasted pine nuts and lemon zest.

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