Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese noodle with lemongrass chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vietnamese Noodle with Lemongrass Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vietnamese Noodle with Lemongrass Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam!. Easy enough for midweek meals, and a sensational CHEAP meal idea for large groups!
To get started with this recipe, we have to first prepare a few ingredients. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Get Chicken and marinate
- Prepare 6 chicken thighs, I like to keep the skin on
- Get 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Prepare 2 cloves garlic
- Get 2 tbsp lime juice
- Take 2 tbsp fish sauce
- Take 1 tbsp soya sauce
- Prepare 2 tbsp brown sugar
- Get 1 tbsp vegetable oil
- Make ready Vietnamese Sauce
- Get 1/4 cup fish sauce
- Take 4 tbsp rice vinegar
- Make ready 2 tbsp white sugar
- Take 1/2 cup water
- Make ready 2 cloves garlic
- Make ready 2 chilli padi
- Take 2 tbsp lime juice
- Get Noodle bowl
- Prepare Thin rice vermicelli
- Make ready Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Add the fresh herbs and vegetables to the bowl of noodles and top with the lemongrass chicken. Bun Ga Nuong aka Vietnamese Lemongrass Chicken or Vermicelli Noodle Bowl is just one of the mouth-watering Vietnamese recipes. Topped with your favorite veggies, Vietnamese lemongrass chicken and laced with Nuoc Cham, the famous dipping sauce that's served with everything in Vietnam. To make this Vietnamese Lemongrass Chicken recipe, you will need… Chicken: I've written the recipe using boneless chicken breasts or thighs.
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
But really, this marinade will work with any cut of chicken (or even pork, beef, shrimp, tofu, etc). Then cook the chicken and chop the veggies and assemble everything just before serving. To make these Vietnamese noodle bowls, simply… Cook the chicken. Cook the lemongrass chicken according to recipe instructions. Cook the noodles al dente according to package instructions, then drain. (If the noodles finish early and you.
So that is going to wrap this up with this special food vietnamese noodle with lemongrass chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
