Easy mashed potato
Easy mashed potato

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy mashed potato. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy mashed potato is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy mashed potato is something that I’ve loved my entire life.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Enter, these (insanely delicious!) easy mashed potatoes. At its most basic, it's super simple to make mashed potatoes from scratch: Boil potatoes, then mash with milk or cream, salt, and butter.

To get started with this recipe, we have to prepare a few components. You can cook easy mashed potato using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy mashed potato:
  1. Make ready 2 potatoes
  2. Take salt
  3. Take black pepper
  4. Get 1/8 cup milk
  5. Take sauce
  6. Prepare 2 tbspn butter
  7. Make ready 1 tbspn corn starch
  8. Take 1 1/2 cups chicken broth
  9. Make ready salt
  10. Make ready black pepper

Add more milk or butter to improve consistency after reheating, if needed. These easy Mashed Potatoes are creamy, buttery and are the perfect side dish with almost any meal. EASY, fluffy mashed potatoes that are easy to make! Perfect for holiday gatherings and beyond!

Instructions to make Easy mashed potato:
  1. Peel, wash and dice the potatoes
  2. Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
  3. Drain the water and heat for another 1-2 minutes
  4. Mash the potatoes using a fork
  5. Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
  6. For the sauce: heat butter using a frying pan until brown
  7. Mix the cornstarch with chicken broth and pour them into the pan
  8. Mix well until the sauce turns brown and simmer for 1-2 mins
  9. Add a pinch of pepper and a pinch of salt (italian herbs (optional))
  10. Plate the mashed potato and pour the sauce
  11. The mashed potatoes are ready to be served!!

Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. A wide variety of easy mashed. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. But they do require some labor — peeling, chopping, boiling, mashing.

So that’s going to wrap this up with this exceptional food easy mashed potato recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!