Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Braised chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
Braising is a cooking method that turns tough meats tender and succulent. It involves baking or simmering meat, in this case, chicken, in a little liquid. Drain and rinse in cold water; peel and set aside.
To get started with this particular recipe, we must prepare a few components. You can cook braised chicken using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised chicken:
- Prepare 6 cherry tomatoes
- Take 1 small cucumber
- Get 250 g chicken breast
- Take Cilantro
- Take Soy sauce
- Take Oyster sauce
- Make ready 2 tbs oil
However, dark meat is the best choice here. It is simple and quick to prepare - which is a plus on busy nights. In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper.
Instructions to make Braised chicken:
- Marinade the chicken breast. Add oil to a heated wok and brown the chicken on both sides.
- Add the soy sauce and oyster sauce and allow to cook until it simmers. Add the tomatoes, cucumbers to simmer a while.
- Garnish with the cilantro.
Return the chicken, skin side down, to the pan, and bring the stock to a boil. NB: Either make your own chicken broth or use "low sodium" broth in order to avoid a very salty dish. I substitute a large shallot for the red onion; I find that change softens the flavor to advantage. Both chicken and vegetables should definitely be browned; that will make for a darker, richer gravy. It was incredibly tender, the garlic was divine (spread on rosemary sourdough bread like butter!) and.
So that’s going to wrap this up with this special food braised chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
