Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, labor day green beans and potatoes vegetarian. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Labor Day Green Beans and Potatoes vegetarian is something that I’ve loved my whole life. They’re fine and they look wonderful.
On Labor Day, we took advantage of our day off by sleeping in a little bit. The hubby started off with some vegetarian chili, and for our meals we got virtually the same thing a little bit with some garlic, onion and bell peppers and served it all with a side of sweet potato fries, fresh green beans and. Green potatoes are more than just undesirable — they can also be dangerous.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Make ready 1 stick butter
- Prepare 2 pounds whole green beans
- Make ready 1-1/2 teaspoon seasoned salt
- Prepare 1 tablespoon minced garlic
- Get 1/2 teaspoon salt
- Make ready 1 pound diced potatoes skin on
- Get 1/2 cup water
Place potatoes on top of the beans and push down into the broth. Traditionally the green beans and potatoes are cooked for at least an hour but I cooked mine for less so that the greens are not mushy. I used smoked paprika to give the bacon-like flavor but you could substitute with vegan sausage or liquid smoke. How To Make Vegan Southern Green Beans and.
Instructions to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
This vegetarian potato salad is a must make for Spring or Summer. I opted for microwave-in-the-package versions of both the green beans and potatoes. These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal. Country Ranch Green Beans and Potatoes with Bacon Recipe.
So that’s going to wrap this up for this exceptional food labor day green beans and potatoes vegetarian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
