Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miles of easy garlic mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific Very good and very easy.
Miles of easy Garlic mashed potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Miles of easy Garlic mashed potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have miles of easy garlic mashed potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miles of easy Garlic mashed potatoes:
- Make ready 1 packages Potatoes
- Take 1 cup garlic(salt,crushed, or minced)
- Make ready 2 each butter sticks
- Take 2 cup milk
- Get 10 1/2 dash lemon pepper
These easy garlic mashed potatoes are made entirely in the bowl of a slow cooker. Perfect for a stress-free holiday meal. My goal -> to make these the easiest garlic mashed potatoes you will ever make. And I think I have achieved that here.
Steps to make Miles of easy Garlic mashed potatoes:
- Boil potatoes&drain
- Return drained potatoes to pot
- Mix in butter,milk,garlic&lemon pepper
- mash away until all ingredients are completely mixed
- Enjoy!
The Instant Pot really helps because I think this is now my favorite way of cooking potatoes. Our garlic mashed potatoes recipe is so simple, making it the perfect side dish you can spice up however you want. There's a vast difference between the garlic mashed potatoes that you would eat a whole bowl of for dinner, and the ones that you leave untouched and left to get cold. I'm telling you - they are so super easy and they get delicious roasty-garlic flavor even though you don't actually have to roast the garlic. I was thrilled to see that when I lifted the lid off the slow cooker after a few hours, my baby garlic cloves were sitting right there.
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