Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's vegetarian thai lettuce wraps. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.
Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Prepare ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Prepare ● Authors Note: All Ingredients Are As Needed Or To Taste
- Prepare Leaves Fresh Thai Basil
- Get Chopped Red Thai Chilies
- Make ready Leaves Fresh Cilantro
- Take Thin Sliced Diakon Radishes
- Take Thin Sliced Asian Pear
- Make ready Fresh Water Spinach [pickled & divided]
- Prepare Leaves Fresh Mint
- Take Fine Minced Lemongrass
- Make ready Fresh Crispy Bean Sprouts
- Make ready Thin Sliced Bok Choy
- Prepare Thin Sliced Fresh Ginger
- Get Thin Sliced Fresh Shitake Mushroom Tops
- Take Chopped Bamboo Shoots
- Make ready Thin Sliced Water Chestnuts
- Prepare Thin Sliced Jalapenos
- Make ready Thin Sliced Carrots
- Make ready Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Prepare Chopped Green Onions
- Prepare Thin Sliced Asian Cucumbers
- Get Leaves Fresh LG Lettuce
- Take ● For The Sauces/Options
- Take Thai Nam Prik Sauce [see my recipe - preferred]
- Make ready Quality Fish Sauce
- Get Quality Soy Sauce
- Take Hot Thai Mustard
- Prepare Hoisin Sauce
- Get Oyster Sauce
- Make ready Plumb Sauce
- Get Sriracha Sauce
- Prepare Sriracha Garlic Sauce
- Make ready Sweet Asian Chile Sauce
- Make ready Toasted Sesame Seeds
These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. These vegetarian lettuce wraps feature your favorite Asian flavors!
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner! These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make.
So that is going to wrap it up with this special food mike's vegetarian thai lettuce wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
