Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, andhra chicken pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Andhra Chicken Pulao is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Andhra Chicken Pulao is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Andhra Chicken Pulao:
- Make ready To Marinate:
- Get 500 gm Chicken
- Prepare 1 Onion
- Make ready 1/4 cup Yogurt
- Make ready 1/2 Lemon
- Take 1 tsp Oil
- Take 1 tsp Ghee
- Make ready 1 tsp Garam masala
- Get 2 Green chilli
- Take For Garam Masala:
- Get 10 Pepper corns
- Take 1/4 inch Cinnamon stick
- Make ready 1 Green Cardamom
- Take 2 Cloves
- Take 1 tsp Cumin seeds
- Get Pulao:
- Prepare 2 cups Basmathi rice
- Make ready 2 tbsp Cashews
- Prepare 2 tbsp Oil
- Prepare 2 tbsp Ghee
- Make ready 2 Green Cardamoms
- Make ready 1 Black Cardamom
- Take 3 Cloves
- Make ready 2 tbsp Curry leaves
- Get 1 inch Cinnamon stick
- Prepare 30 Shallots peeled and chopped
- Get 1 Star anise
- Get 4 Green chilli. chop and grind to paste
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 Tomato chopped finely
- Prepare 1 Bay leaf
- Get 1/3 cup Mint chopped
- Make ready 1 Mace
- Prepare 1/3 cup Coriander chopped
- Get 1 cup Milk
- Get 1/2 tbsp Ginger garlic paste
- Make ready As needed salt
Konaseema Kodi pulao or Konaseema chicken pulao is a traditional coastal Andhra dish. On our recent visit to one popular restaurant, we ordered Konaseema Kodi vepudu (Konaseema chicken fry). Its been long time i shared Chicken recipes in my space. One of my friend requested me to share some Non vegetarian recipes, particularly she asked me for easy and quick chicken recipes. chicken pulao recipe andhra style.
Steps to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao At Home. Cover with the remaining rice after removing the bay leaves. Chicken pulao with an Andhra touch. For more recipes related to Andhra Style Chicken Pulao checkout Yakhni Pulao, Chicken Pulao, Chicken Fried Rice, Chicken Pulao. Chicken Pulao recipe is very popular in Andhra Pradesh, today I am going to share this cooking method with Try this chicken pulao recipe at your home and do share your opinion about this recipe.
So that’s going to wrap it up for this special food andhra chicken pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
