Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Chicken - I've made this chicken dish with both boneless skinless chicken breasts and chicken thighs.
Mongolian Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mongolian Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mongolian chicken using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Chicken:
- Make ready Chicken
- Prepare 2 Chicken Breasts
- Make ready 1 tbsp Cornflour
- Take Broccoli
- Get Spring Onions
- Take 1 tsp grated ginger
- Prepare 1 tsp grated garlic
- Make ready Sauce
- Take 1 tbsp Hoisin
- Get 1/2 tsp Sesame Oil
- Take 4 tbsp soy sauce
- Prepare 4 tbsp water
- Take 2 tbsp brown sugar
- Take 1 tsp cornflour
- Make ready to taste Salt and pepper
If you're a fan of this popular Chinese-American dish give this recipe a try and you may just decide you never need to order takeout again. Mongolian Chicken is another Asian-inspired recipe that we have, taking inspiration from the Chinese takeout dishes that we have all loved growing up. Made with crispy chicken strips, this dish will surely capture your heart! Aside from the crispy meat, the sauce is divine!
Steps to make Mongolian Chicken:
- Combine sauce ingredients
- Toss chicken with cornstarch
- Fry chicken until just golden brown, remove from pan and set aside
- Fry broccoli
- Combine with sauce, chicken, white parts of the onions, garlic, ginger
- Fry until sauce thickens, stir in green onions and then serve with rice
It is sweet but savory; salty but sour at the same time. This Easy Mongolian Chicken is a simple to follow recipe that has amazing results. Crispy chicken simmered in a flavorful sauce with vegetables makes for a truly scrumptious dish. If you like this Mongolian chicken, you should try our tasty Mongolian beef or our teriyaki chicken. Dredge all of the chicken in the cornstarch, shaking off the excess until the chicken is just lightly coated.
So that is going to wrap it up with this special food mongolian chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
