Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Grapes are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Последние твиты от Green Bean (@iamgreenbean). Green beans are one of the most recommended plants for beginner gardeners.

To begin with this recipe, we have to prepare a few components. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Prepare 1 Medium Tomato
  2. Prepare 3 cups approx green beans cut in half
  3. Take 1 Can Cannelini Beans (drained)
  4. Make ready 2 tbs Coconut Cream
  5. Make ready 1-1/2 Cups Vegetable Stock
  6. Make ready Paste
  7. Take 1 Medium Onion
  8. Get 3 Garlic Cloves
  9. Take 1 tbs Ginger
  10. Prepare Spices
  11. Take 4 Cardamom Pods
  12. Get 4 Cloves
  13. Get 2 Bay Leaves
  14. Take 2 tsp Garam Masala
  15. Get 1 tsp Ground Corriander
  16. Take 1 tsp Ground Cumin
  17. Get 1 tsp Ground Tumeric
  18. Take 2 Star Anise
  19. Take 1/2 tsp Fenugreek Seeds
  20. Make ready 1/2 tsp Corriander Seeds
  21. Prepare to taste Salt and pepper
  22. Get 1/2-1/4 tsp ground chili powder (depending on hotness)

For fresh eating, they are picked young and tender before the seeds inside have fully developed. Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber. They have similar nutritional benefits to snap peas and okra. All Green Bean Batteries come with a Lifetime Warranty.

Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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