Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also)
Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed zucchini (low carb, vegetarian/vegan option also). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is something that I have loved my whole life. They’re nice and they look fantastic.

Stuffed Zucchini is a delicious, fun and low carb way to create a great meal. There are so many different options. Check out this post to see my favorite healthy The recipes below range from low carb to vegan to high fiber.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed zucchini (low carb, vegetarian/vegan option also) using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):
  1. Get The Sauce
  2. Get 700 ml bottle Tomato Passata
  3. Prepare 1 Can Chopped tomatoes
  4. Make ready 1 Medium Onion (finely chopped)
  5. Make ready 2 Garlic Cloves (crushed)
  6. Get 1-2 whole dried Chili
  7. Take 1 tsp Corriander Powder
  8. Take 1 tsp Cumin Powder
  9. Prepare 1/2 tsp Cayenne
  10. Get 1 tsp Dried Mint
  11. Prepare 1 tsp Ground Black Pepper
  12. Get 1/2 tbs Salt
  13. Get Zucchini Filling
  14. Make ready 300 gms Cauliflower (processed)
  15. Make ready 300 gms Mushrooms (processed) or replace/mix with mince beef
  16. Prepare 1 Medium Tomato (finely chopped)
  17. Get 1 Medium Onion (finely chopped)
  18. Make ready 2 Garlic Cloves (crushed)
  19. Get 1 tbs Fresh Parsley (finely chopped)
  20. Get 1 tbs Fresh Corriander (finely chopped)
  21. Prepare 1 1/2 tbs Pine Nuts
  22. Make ready 1 tbs Dried Mint
  23. Take 2 tsp Corriander Powder
  24. Get 2 tsp Cumin Powder
  25. Get 2 tsp Paprika Powder
  26. Make ready 1 tsp Ground Black Pepper
  27. Get 1 tbs salt (or to taste)
  28. Prepare Others
  29. Make ready 6 Zucchinis (cored)
  30. Make ready Approx 2 cups water

If you're watching your carbohydrate intake, however, typical Brown ground beef or ground turkey to use in place of high-carb bread cubes or crumbs as the bulk of the filling in your low-carb stuffed zucchini. Vegan Stuffed Zucchini are packed with flavor, healthy, made with whole food ingredients and totally oil-free! We love, love zucchini in my family. In fact, you have probably noticed I use it a lot in my recipes.

Instructions to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):
  1. For the Sauce - prepare ingredients as per ingredients list. Saute the onion (in olive oil which I accidentally left out of the ingredients list) and garlic on low for approx 5mins. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low.
  2. While the sauce simmers, you can prepare the zucchini filling (I have included a pic of the meat mix version also)
  3. For the zucchini filling, prepare the ingredients as per the ingredients list. Mix all of the ingredients together in a bowl. In a frying pan, add a tbs or so of oil and fry the filling mixture on low, stirring regularly for approx 7mins and set aside.
  4. By this time, you can turn the sauce off and set aside. Take out a cup of the sauce and mix into the filling mixture.
  5. To core the zucchini, use whichever utensils work for you. I use a combination of a knife, teaspoon, large spoon and a tea towel (wrapped around the spoon handle) 😂. You can also half the zucchini if you are using long green Zucchinis and core out each side rather than the whole zucchini.
  6. Fill the cored zucchinis with the filling mixture.
  7. Place the sauce on the bottom of the pot. Place the zucchini in the pot standing up right. Pour in around 1-2 cups Water. Cover and simmer for approx 45mins to an hour (or bake in an oven for an hour and half).
  8. Serve - I serve mine with a Greek or Coconut Yoghurt and or feta also 😁

It is filling, healthy and absolutely. Vegetarian and vegan people do not eat meat, poultry, fish, or shellfish. Vegetarians tend to eat other animal-derived products, including dairy, eggs, and honey However, following a low-carb vegetarian or vegan diet is entirely possible. The following are examples of foods rich in protein and fat, low in. Easy Vegetarian Stuffed Zucchini Boats with Mediterranean Flavors.

So that is going to wrap this up with this special food stuffed zucchini (low carb, vegetarian/vegan option also) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!