Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.
Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!
To begin with this particular recipe, we must first prepare a few components. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Get 150 gms Spinach
- Take Paste - place in food processor
- Take 1 Medium Red Onion (in food processor)
- Take 2 Garlic Cloves (in food processor)
- Make ready 2 " piece ginger peeled (in food processor)
- Prepare 1 tsp Mustard Oil (in food processor)
- Prepare 1 Chilli (de seeded if you wish) (in food processor)
- Make ready Spice Mix
- Get 1 tsp Ground Corriander
- Make ready 1 tsp Ground Cumin
- Make ready 1/2 tsp Garam Masala
- Take 1/2 tsp Tumeric Powder
- Get 4 Cardamom Pods
- Take 4 Whole Cloves
- Take 1 Whole Star Anise
- Get 1/4 tsp Cayenne Pepper
- Take 1/4 tsp Mustard Seeds
- Make ready 1/4 tsp Fenugreek Seeds
- Prepare Others
- Make ready 1 Can Chickpeas
- Make ready 1 Small Can Coconut Cream (Approx 1 Cup)
- Take 1 Cup Vegetable Stock
- Make ready 1 Cup Water
- Make ready to taste Salt & Pepper
- Take Produce
- Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Make ready 400 gms Mushrooms (Cut into quarters)
- Get 250 gms Cherry tomatoes (or tomato cut into chunks)
This easy delicious Vegan Creamy Coconut Mushroom Lentils comes packed with flavour and is a perfect recipe for meat-free Mondays or any day of the week for that matter. This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes. Think of it as a mild mushroom based satay, this creamy Southeast Asian inspired dip isn't one to pass by. If you don't have fresh grated coconut, don't fret as it's not a necessity. What comes to your mind when you think about tropical cuisine?
So that’s going to wrap it up for this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
