Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven roasted chicken char siu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory.
Oven Roasted Chicken Char Siu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Oven Roasted Chicken Char Siu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Chicken Char Siu:
- Get A. 2 Chicken breast (1 kg)
- Get B. Marinate
- Make ready 1 tbsp sugar
- Make ready 1 tbsp Sesame Oil
- Make ready 1 tsp five spices powder
- Make ready 2 tsp Chicken Seasoning powder
- Prepare 2 tbsp Hoisin Sauce
- Make ready 3 tbsp liquid Maltose or Honey
- Make ready 3 cubes Red Fermented Tofu
- Prepare Few drops red gel food colouring
- Get C. Basting / Glazing
- Take 2 tbsp liquid Maltose or Honey
- Prepare 2 tbsp cooking oil
- Make ready 1/3 C marination juice
Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Instructions to make Oven Roasted Chicken Char Siu:
- A - Cut chicken breast into long thick strips.
- B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
- Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
- Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.
It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin. Pork belly - produces juicy and fatter char siu. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles.
So that is going to wrap it up for this exceptional food oven roasted chicken char siu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
