Bulgur & Quinoa Salad
Bulgur & Quinoa Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bulgur & quinoa salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bulgur & Quinoa Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bulgur & Quinoa Salad is something which I have loved my entire life.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. bulgur/kak-vkusno-prigotovit/. zdorove/bulgur-poleznye-svoystva.html.

To begin with this recipe, we must prepare a few components. You can have bulgur & quinoa salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bulgur & Quinoa Salad:
  1. Make ready 1 cup Bulgur & quinoa mix
  2. Take 2 cup Water
  3. Take 2 Tomatoes
  4. Take 1 Cucumber
  5. Make ready 1 Red pepper
  6. Get 2 Avocado
  7. Take 1 Salt
  8. Prepare 1 Olive oil
Instructions to make Bulgur & Quinoa Salad:
  1. Add the water and the uncooked quinoa & bulgur mix to a pot. Bring to boil in high heat, the lower and boil for 10 minutes covered (or follow package cooking instructions)
  2. Cut all vegetables into small cubes (tomatoes, cucumber, red pepper and avocado)
  3. Mix with the cooked quinoa & bulgur mix and season with olive oil and salt

So that’s going to wrap it up with this special food bulgur & quinoa salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!