Simple Chicken Vegetable Soup
Simple Chicken Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chicken vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This chicken vegetable soup is a great low glycemic and high protein meal. It fits the profile of my Wellness Mama recipe requirements and for anyone trying to lose weight. It's also gluten and dairy free for those needing to avoid those ingredients.

Simple Chicken Vegetable Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Chicken Vegetable Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple chicken vegetable soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Vegetable Soup:
  1. Get 1 onion, finely chopped
  2. Take 1 carrot, cubed
  3. Get 1 stalk celery, chopped
  4. Prepare 1/2 lb (225 g) boneless chicken thigh, cut into bite-sized pieces
  5. Prepare 3 cups water or vegetable broth
  6. Prepare 1 bay leaf
  7. Get 1 tsp dried thyme or a couple sprigs fresh
  8. Make ready to taste Salt and pepper
  9. Prepare Parsley to garnish (optional)

This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, but without the This soup is just about as straight-forward as it gets, but I think its appeal is in its simplicity. You don't need much more than fresh vegetables and. This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie.

Instructions to make Simple Chicken Vegetable Soup:
  1. Sauté onions in olive oil until translucent, 5-10 minutes.
  2. Add chicken and sauté until all sides have turned color.
  3. Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
  4. Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
  5. Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
  6. After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
  7. Dish out into bowls and sprinkle with chopped parsley.

Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal. How to Cook Flavorful Chicken Vegetable Soup. To get the most flavor from the boneless-skinless My whole family loved this hearty Chicken and Vegetable Soup. It is grain free and dairy free, which means it's Paleo friendly. Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.

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