Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken & choritzo calzone. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken.
Chicken & Choritzo Calzone is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken & Choritzo Calzone is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Choritzo Calzone:
- Prepare Dough:
- Get 1 1/4 cup water
- Make ready 2 tbsp olive oil
- Get 3 cup bread flour
- Get 2 tsp salt
- Get 2 tsp caster sugar
- Make ready 1 1/2 tsp fast acting yeast
- Prepare Filling:
- Get tomato puree
- Get 2 tbsp chopped parsley
- Prepare 3 chicken breasts (cooked &cut into 1/2 inch dice)
- Get 8 oz mozzarella cheese, diced
- Take 2 oz grated parmesan cheese
- Make ready 4 oz chorizo or other spicy sausage, diced
- Make ready 2 oz sun dried tomatoes, chopped
- Take 3 spring onions (salad) chopped
- Prepare 2 egg yolks
- Take to taste salt & pepper
- Get olive oil
This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals.
Instructions to make Chicken & Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don't have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
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